Domaine Patrick Baudouin - Les Coteaux d'Ardenay Anjou

Domaine Patrick BaudouinLes Coteaux d'Ardenay Anjou

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Coteaux d'Ardenay Anjou of Domaine Patrick Baudouin is a red wine from the region of Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Les Coteaux d'Ardenay Anjou of the Domaine Patrick Baudouin is in the top 90 of wines of Anjou.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper

Wine with vegetal taste

bell pepper

On the nose the Les Coteaux d'Ardenay Anjou of Domaine Patrick Baudouin in the region of Loire Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, black cherries or plum.

Details and technical informations about Domaine Patrick Baudouin's Les Coteaux d'Ardenay Anjou.

Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Les Coteaux d'Ardenay Anjou - 2015
In the top 90 of of Anjou wines
Average rating: 3.71110.50
Les Coteaux d'Ardenay Anjou - 2014
In the top 90 of of Anjou wines
Average rating: 3.81110.50
Les Coteaux d'Ardenay Anjou - 2011
In the top 90 of of Anjou wines
Average rating: 3.81110.50
Les Coteaux d'Ardenay Anjou - 2010
In the top 90 of of Anjou wines
Average rating: 3.911110

The best vintages of Les Coteaux d'Ardenay Anjou from Domaine Patrick Baudouin are 2010, 2011, 2014, 2015

Informations about the Domaine Patrick Baudouin

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Anjou in the region of Loire Valley
Find the Domaine Patrick Baudouin on Facebook

The Domaine Patrick Baudouin is one of of the world's greatest estates. It offers 19 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 95 of of Anjou wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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