The Domaine Patrick Baudouin of Saumur of Loire Valley

The Domaine Patrick Baudouin is one of the world's great estates. It offers 27 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine Patrick Baudouin wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Patrick Baudouin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Patrick Baudouin wines with technical and enological descriptions.
How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sardine fillets, quiche without pastry or chicken liver cake.
On the nose the white wine of Domaine Patrick Baudouin. often reveals types of flavors of apples, minerality or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine Patrick Baudouin. is a with a nice freshness.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pastasciutta (corsica), fricadella or duck fillets with honey.
On the nose the red wine of Domaine Patrick Baudouin. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, black cherries or plum.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled mackerel with garlic and herbs, goat cheese and bacon quiche or chicken tagine with lemon confit (marrakech style).
On the nose the sweet wine of Domaine Patrick Baudouin. often reveals types of flavors of pineapple, apricot or honey and sometimes also flavors of non oak, earth or oak. In the mouth the sweet wine of Domaine Patrick Baudouin. is a powerful with a good balance between acidity and sweetness.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Patrick Baudouin.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.