The Domaine Patrick Baudouin of Saumur of Loire Valley

The Domaine Patrick Baudouin is one of the world's great estates. It offers 27 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine Patrick Baudouin wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Patrick Baudouin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Patrick Baudouin wines with technical and enological descriptions.
How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna pie, leek, goat cheese and bacon quiche or moroccan kefta balls.
On the nose the white wine of Domaine Patrick Baudouin. often reveals types of flavors of apples, minerality or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Domaine Patrick Baudouin. is a with a nice freshness.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, country cabbage or duck legs confit.
On the nose the red wine of Domaine Patrick Baudouin. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, black cherries or plum.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bass in mustard and rosemary wrappers, quiche without eggs or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the sweet wine of Domaine Patrick Baudouin. often reveals types of flavors of pineapple, apricot or honey and sometimes also flavors of non oak, earth or oak. In the mouth the sweet wine of Domaine Patrick Baudouin. is a powerful with a good balance between acidity and sweetness.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Patrick Baudouin.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.