The Domaine Patrick Baudouin of Saumur of Loire Valley

Domaine Patrick Baudouin
The winery offers 27 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 19 of the estates of Loire Valley.
It is located in Saumur in the region of Loire Valley
Find the Domaine Patrick Baudouin on Facebook

The Domaine Patrick Baudouin is one of the world's great estates. It offers 27 wines for sale in of Saumur to come and discover on site or to buy online.

Top Domaine Patrick Baudouin wines

Looking for the best Domaine Patrick Baudouin wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Patrick Baudouin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Patrick Baudouin wines with technical and enological descriptions.

The top white wines of Domaine Patrick Baudouin

Food and wine pairings with a white wine of Domaine Patrick Baudouin

How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon with honey and soy, light tuna-tomato quiche (without cream) or quiche with mixed vegetables.

Organoleptic analysis of white wines of Domaine Patrick Baudouin

On the nose the white wine of Domaine Patrick Baudouin. often reveals types of flavors of apples, tropical fruit or chalk and sometimes also flavors of non oak, vegetal or spices. In the mouth the white wine of Domaine Patrick Baudouin. is a with a nice freshness.

The best vintages in the white wines of Domaine Patrick Baudouin

  • 1997With an average score of 4.30/5
  • 2008With an average score of 4.30/5
  • 2009With an average score of 4.28/5
  • 2016With an average score of 4.06/5
  • 2015With an average score of 4.00/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Domaine Patrick Baudouin.

  • Chenin Blanc

Discovering the wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.

In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.

The top red wines of Domaine Patrick Baudouin

Food and wine pairings with a red wine of Domaine Patrick Baudouin

How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, pork roll with tomato sauce or duck stew with cahors wine.

Organoleptic analysis of red wines of Domaine Patrick Baudouin

On the nose the red wine of Domaine Patrick Baudouin. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of tobacco, black cherries or plum.

The best vintages in the red wines of Domaine Patrick Baudouin

  • 2010With an average score of 3.90/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.73/5

The grape varieties most used in the red wines of Domaine Patrick Baudouin.

  • Cabernet Franc
  • Grolleau
  • Cabernet Sauvignon

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top sweet wines of Domaine Patrick Baudouin

Food and wine pairings with a sweet wine of Domaine Patrick Baudouin

How Domaine Patrick Baudouin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna sandwich, tuna, pepper and tomato quiche or savoyard pizza (cream base).

Organoleptic analysis of sweet wines of Domaine Patrick Baudouin

On the nose the sweet wine of Domaine Patrick Baudouin. often reveals types of flavors of pineapple, apricot or honey and sometimes also flavors of non oak, earth or oak. In the mouth the sweet wine of Domaine Patrick Baudouin. is a with a nice freshness.

The best vintages in the sweet wines of Domaine Patrick Baudouin

  • 1999With an average score of 4.40/5
  • 2004With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2013With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the sweet wines of Domaine Patrick Baudouin.

  • Chenin Blanc

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other wineries and winemakers neighboring the Domaine Patrick Baudouin

Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Patrick Baudouin.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine Patrick Baudouin and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Centre Loire