Domaine Patrick BaudouinMaria Juby Coteaux du Layon
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Maria Juby Coteaux du Layon from the Domaine Patrick Baudouin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Juby Coteaux du Layon of Domaine Patrick Baudouin in the region of Loire Valley is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Maria Juby Coteaux du Layon of Domaine Patrick Baudouin in the region of Loire Valley often reveals types of flavors of caramel, honey or non oak and sometimes also flavors of earth, oak.
Food and wine pairings with Maria Juby Coteaux du Layon
Pairings that work perfectly with Maria Juby Coteaux du Layon
Original food and wine pairings with Maria Juby Coteaux du Layon
The Maria Juby Coteaux du Layon of Domaine Patrick Baudouin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon à la plancha with vegetables, zucchini quiche or christmas stuffed capon.
Details and technical informations about Domaine Patrick Baudouin's Maria Juby Coteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Maria Juby Coteaux du Layon from Domaine Patrick Baudouin are 1997, 2005
Informations about the Domaine Patrick Baudouin
The Domaine Patrick Baudouin is one of of the world's greatest estates. It offers 20 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
