Domaine Patrick BaudouinEffusion Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Effusion Anjou of the Domaine Patrick Baudouin is in the top 70 of wines of Anjou.
Taste structure of the Effusion Anjou from the Domaine Patrick Baudouin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Effusion Anjou of Domaine Patrick Baudouin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Effusion Anjou of Domaine Patrick Baudouin in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Effusion Anjou
Pairings that work perfectly with Effusion Anjou
Original food and wine pairings with Effusion Anjou
The Effusion Anjou of Domaine Patrick Baudouin matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of tuna, pepper and tomato quiche, fish and chips (english batter) or potato and tuna gratin.
Details and technical informations about Domaine Patrick Baudouin's Effusion Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Effusion Anjou from Domaine Patrick Baudouin are 2019, 2020, 2018, 2022 and 2021.
Informations about the Domaine Patrick Baudouin
The Domaine Patrick Baudouin is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
