Domaine Patrick BaudouinL'Auge Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Auge Blanc from the Domaine Patrick Baudouin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Auge Blanc of Domaine Patrick Baudouin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Auge Blanc of Domaine Patrick Baudouin in the region of Loire Valley often reveals types of flavors of lemon, honey or earth and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with L'Auge Blanc
Pairings that work perfectly with L'Auge Blanc
Original food and wine pairings with L'Auge Blanc
The L'Auge Blanc of Domaine Patrick Baudouin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna lasagna, zucchini and goat cheese quiche or roast turkey in the oven.
Details and technical informations about Domaine Patrick Baudouin's L'Auge Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of L'Auge Blanc from Domaine Patrick Baudouin are 2013, 2012, 2010, 2011 and 2014.
Informations about the Domaine Patrick Baudouin
The Domaine Patrick Baudouin is one of of the world's greatest estates. It offers 20 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
