Domaine Patrick BaudouinLes Coteaux du Layon
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
Taste structure of the Les Coteaux du Layon from the Domaine Patrick Baudouin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coteaux du Layon of Domaine Patrick Baudouin in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Les Coteaux du Layon of Domaine Patrick Baudouin in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Les Coteaux du Layon
Pairings that work perfectly with Les Coteaux du Layon
Original food and wine pairings with Les Coteaux du Layon
The Les Coteaux du Layon of Domaine Patrick Baudouin matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of my godmother's sausage salad, yoghurt cake or roquefort and gruyère cheese eggs.
Details and technical informations about Domaine Patrick Baudouin's Les Coteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Coteaux du Layon from Domaine Patrick Baudouin are 2015, 2018, 0
Informations about the Domaine Patrick Baudouin
The Domaine Patrick Baudouin is one of of the world's greatest estates. It offers 20 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
