Winery Clos de l'ÉluBastingage
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bastingage from the Winery Clos de l'Élu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastingage of Winery Clos de l'Élu in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bastingage of Winery Clos de l'Élu in the region of Loire Valley often reveals types of flavors of pineapple, honey or yellow apple and sometimes also flavors of dried fruit, floral or black fruit.
Food and wine pairings with Bastingage
Pairings that work perfectly with Bastingage
Original food and wine pairings with Bastingage
The Bastingage of Winery Clos de l'Élu matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, nanie's diced ham quiche or senegalese rice.
Details and technical informations about Winery Clos de l'Élu's Bastingage.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Bastingage from Winery Clos de l'Élu are 2009, 2013, 2017, 2016 and 2015.
Informations about the Winery Clos de l'Élu
The Winery Clos de l'Élu is one of of the world's greatest estates. It offers 23 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
