Winery Clos de l'Élu - Coteaux du Layon 'Chaume'

Winery Clos de l'ÉluCoteaux du Layon 'Chaume'

The Coteaux du Layon 'Chaume' of Winery Clos de l'Élu is a sweet wine from the region of Coteaux du Layon 'Chaume' of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Clos de l'Élu's Coteaux du Layon 'Chaume'.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Clos de l'Élu

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Coteaux du Layon 'Chaume' in the region of Loire Valley

The Winery Clos de l'Élu is one of of the world's great estates. It offers 23 wines for sale in the of Coteaux du Layon 'Chaume' to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 4000 of of Coteaux du Layon 'Chaume' wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Coteaux du Layon 'Chaume'

The wine region of Coteaux du Layon 'Chaume' is located in the region of Côteaux du Layon of Loire Valley of France. Wineries and vineyards like the Château Soucherie or the Château de la Guimonière produce mainly wines sweet, white and red. The most planted grape varieties in the region of Coteaux du Layon 'Chaume' are Chenin blanc, Cabernet franc and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Layon 'Chaume' often reveals types of flavors of peach, vanilla or vegetal and sometimes also flavors of cheese, honeysuckle or marmalade.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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