Château Tour Grise - Chenin Noir Rosé

Château Tour GriseChenin Noir Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chenin Noir Rosé of Château Tour Grise is a pink wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Château Tour Grise's Chenin Noir Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Last vintages of this wine

Chenin Noir Rosé - 2014
In the top 100 of of Anjou wines
Average rating: 3.81110.50
Chenin Noir Rosé - 2013
In the top 100 of of Anjou wines
Average rating: 3.51110.50

The best vintages of Chenin Noir Rosé from Château Tour Grise are 2014, 2013

Informations about the Château Tour Grise

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Château Tour Grise is one of of the world's greatest estates. It offers 14 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 85000 of of France wines
In the top 800 of of Anjou wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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