The Winery Gaumonts of Anjou of Loire Valley
The Winery Gaumonts is one of the best wineries to follow in Anjou.. It offers 9 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Gaumonts wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaumonts wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaumonts wines with technical and enological descriptions.
How Winery Gaumonts wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal paupiettes with white wine or mymy's golden apples (squash).
In the mouth the red wine of Winery Gaumonts. is a with a nice freshness.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaumonts.
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.