Winery GaumontsCuvee Tradition Corbieres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvee Tradition Corbieres from the Winery Gaumonts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Tradition Corbieres of Winery Gaumonts in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvee Tradition Corbieres
Pairings that work perfectly with Cuvee Tradition Corbieres
Original food and wine pairings with Cuvee Tradition Corbieres
The Cuvee Tradition Corbieres of Winery Gaumonts matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), cannelloni with brocciu from jeanne or osso bucco of veal.
Details and technical informations about Winery Gaumonts's Cuvee Tradition Corbieres.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvee Tradition Corbieres from Winery Gaumonts are 0
Informations about the Winery Gaumonts
The Winery Gaumonts is one of of the world's greatest estates. It offers 4 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
