Winery GaumontsBonnezeaux Sebastien Rahard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonnezeaux Sebastien Rahard from the Winery Gaumonts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux Sebastien Rahard of Winery Gaumonts in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bonnezeaux Sebastien Rahard
Pairings that work perfectly with Bonnezeaux Sebastien Rahard
Original food and wine pairings with Bonnezeaux Sebastien Rahard
The Bonnezeaux Sebastien Rahard of Winery Gaumonts matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal tagine with carrots and dried apricots or rabbit à la lorientaise.
Details and technical informations about Winery Gaumonts's Bonnezeaux Sebastien Rahard.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Gaumonts
The Winery Gaumonts is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
