The Winery Olivier Cousin is one of the largest wineries in the world. It offers 19 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Olivier Cousin wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Cousin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Cousin wines with technical and enological descriptions.
How Winery Olivier Cousin wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of express couscous in a pressure cooker, steamed pork chops or home-made white pudding.
On the nose the red wine of Winery Olivier Cousin. often reveals types of flavors of earthy, leather or earth and sometimes also flavors of microbio, oak or red fruit.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Winery Olivier Cousin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of penne with smoked salmon and crème fraiche, leek, goat cheese and bacon quiche or turkey blanquette with mushrooms.
On the nose the white wine of Winery Olivier Cousin. often reveals types of flavors of apples, apricot or cheese and sometimes also flavors of walnut, non oak or microbio. In the mouth the white wine of Winery Olivier Cousin. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Olivier Cousin wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spicy squash parmentier, tarte tatin or mussels with roquefort cheese.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery Olivier Cousin wines pair with each other generally quite well with dishes of beef such as recipes of beef stew provencal style.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Olivier Cousin wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of sausage and vegetable risotto with cookéo, baked sea bream or breton galette with buckwheat flour.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Cousin.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
