Winery Olivier CousinCabernet d'Anjou

Red wine of Cabernet d'Anjou of Loire Valley of France

The Cabernet d'Anjou of Winery Olivier Cousin is a red wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet d'Anjou

Pairings that work perfectly with Cabernet d'Anjou

Original food and wine pairings with Cabernet d'Anjou

Spicy food

The Cabernet d'Anjou of Winery Olivier Cousin matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with apricots, melt-in-the-mouth pork tenderloin casserole or spicy crispy chicken.

Details and technical informations about Winery Olivier Cousin's Cabernet d'Anjou.

Winery

Winery Olivier Cousin

Grape varieties

Cabernet-Sauvignon

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Olivier Cousin

The winery offers 19 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Cabernet d'Anjou in the region of Loire Valley

The Winery Olivier Cousin is one of of the world's great estates. It offers 18 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 1500 of of Cabernet d'Anjou wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Cabernet d'Anjou

The wine region of Cabernet d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Vallée des Reines or the Domaine Les Terriades produce mainly wines pink, red and sweet. The most planted grape varieties in the region of Cabernet d'Anjou are Cabernet franc, Cabernet-Sauvignon and Grolleau, they are then used in wines in blends or as a single variety. On the nose of Cabernet d'Anjou often reveals types of flavors of strawberries, apples or citrus and sometimes also flavors of red fruit, vanilla or earthy.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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