Château du Fresne - Cabernet d'Anjou Demi Sec

Château du FresneCabernet d'Anjou Demi Sec

The Cabernet d'Anjou Demi Sec of Château du Fresne is a red wine from the region of Cabernet d'Anjou of Loire Valley.
This wine generally goes well with poultry, beef or lamb.
The Cabernet d'Anjou Demi Sec of the Château du Fresne is in the top 10 of wines of Cabernet d'Anjou.

Details and technical informations about Château du Fresne's Cabernet d'Anjou Demi Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Château du Fresne

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Cabernet d'Anjou in the region of Loire Valley

The Château du Fresne is one of of the world's great estates. It offers 22 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 30 of of Cabernet d'Anjou wines
In the top 45000 of red wines
In the top 900000 wines of the world

The wine region of Cabernet d'Anjou

Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

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