The Domaine de la Belle Etoile of Anjou-Villages of Loire Valley

The Domaine de la Belle Etoile is one of the largest wineries in the world. It offers 10 wines for sale in of Anjou-Villages to come and discover on site or to buy online.
Looking for the best Domaine de la Belle Etoile wines in Anjou-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Belle Etoile wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Belle Etoile wines with technical and enological descriptions.
How Domaine de la Belle Etoile wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), flamenkuche express or duck casserole with turnips.
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
In the mouth of Anjou-Villages is a with a nice freshness. We currently count 114 estates and châteaux in the of Anjou-Villages, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou-Villages go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de la Belle Etoile wines pair with each other generally quite well with dishes of beef such as recipes of improved horse steak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine de la Belle Etoile wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of christmas salad, quiche without pastry, courgette and blue cheese or piperade.
In the mouth the white wine of Domaine de la Belle Etoile. is a with a nice freshness.
Said of a diluted wine for which one has the impression that water has been added.
How Domaine de la Belle Etoile wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of koskera hake (basque country), milanese escalope (italy) or cervelat in the alsatian style.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Planning a wine route in the of Anjou-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Belle Etoile.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.