The Winery Denis Goffin is one of the best wineries to follow in Anjou-Villages.. It offers 3 wines for sale in of Anjou-Villages to come and discover on site or to buy online.
Looking for the best Winery Denis Goffin wines in Anjou-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Denis Goffin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Denis Goffin wines with technical and enological descriptions.
How Winery Denis Goffin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of barbecued lobster, fish blaff (west indies) or the coughing cat's apple crumble.
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
In the mouth of Anjou-Villages is a with a nice freshness. We currently count 114 estates and châteaux in the of Anjou-Villages, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou-Villages go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Anjou-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Denis Goffin.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
