The Domaine de Fesle is one of the largest wineries in the world. It offers 4 wines for sale in of Anjou-Villages to come and discover on site or to buy online.
Looking for the best Domaine de Fesle wines in Anjou-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Fesle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Fesle wines with technical and enological descriptions.
How Domaine de Fesle wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb collar with mustard, light stuffed tomatoes or chicken breast with cream and mushrooms.
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
In the mouth of Anjou-Villages is a with a nice freshness. We currently count 114 estates and châteaux in the of Anjou-Villages, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou-Villages go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de Fesle wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american style beef marinade, endive frichti or watercress salad with vitamins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Anjou-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Fesle.
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
