The Château la Varière of Anjou-Villages of Loire Valley
The Château la Varière is one of the world's great estates. It offers 1 wines for sale in of Anjou-Villages to come and discover on site or to buy online.
Looking for the best Château la Varière wines in Anjou-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Varière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Varière wines with technical and enological descriptions.
How Château la Varière wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, languedoc-roussillon lamb en papillote and its tajine with... or chicken drumstick with bacon.
On the nose the red wine of Château la Varière. often reveals types of flavors of cranberry, pepper or red currant and sometimes also flavors of spices, red fruit.
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
In the mouth of Anjou-Villages is a with a nice freshness. We currently count 114 estates and châteaux in the of Anjou-Villages, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou-Villages go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Anjou-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Varière.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
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See savagnin.