The Château la Varière of Anjou-Villages of Loire Valley
The Château la Varière is one of the world's great estates. It offers 1 wines for sale in of Anjou-Villages to come and discover on site or to buy online.
Looking for the best Château la Varière wines in Anjou-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Varière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Varière wines with technical and enological descriptions.
How Château la Varière wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lamb skewers, lamb collar with mustard or croziflette.
On the nose the red wine of Château la Varière. often reveals types of flavors of cranberry, pepper or red currant and sometimes also flavors of spices, red fruit.
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
In the mouth of Anjou-Villages is a with a nice freshness. We currently count 114 estates and châteaux in the of Anjou-Villages, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou-Villages go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Anjou-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Varière.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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A thin wine, lacking flesh and body.