The Winery La Grange Aux Belles of Anjou of Loire Valley

The Winery La Grange Aux Belles is one of the world's great estates. It offers 22 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery La Grange Aux Belles wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Grange Aux Belles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Grange Aux Belles wines with technical and enological descriptions.
How Winery La Grange Aux Belles wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, brussels sprouts with bacon in a casserole or duck breast with balsamic vinegar.
On the nose the red wine of Winery La Grange Aux Belles. often reveals types of flavors of licorice, plum or cranberry and sometimes also flavors of pepper, spices or red fruit.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery La Grange Aux Belles wines pair with each other generally quite well with dishes of beef such as recipes of monkfish armorican style.
On the nose the pink wine of Winery La Grange Aux Belles. often reveals types of flavors of apples, strawberries or raspberry and sometimes also flavors of red currant, cheese or microbio.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery La Grange Aux Belles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon crumble, mushroom, bacon and gruyere quiche or okonomiyaki or japanese 'pancake.
On the nose the white wine of Winery La Grange Aux Belles. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, minerality or apricot. In the mouth the white wine of Winery La Grange Aux Belles. is a with a nice freshness.
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Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Grange Aux Belles.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.