The Winery Fiervaux is one of the best wineries to follow in Anjou.. It offers 13 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Fiervaux wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fiervaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fiervaux wines with technical and enological descriptions.
How Winery Fiervaux wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, tunisian macaroni or risotto milanese.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Winery Fiervaux wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., baked fish with paprika or express cherry clafoutis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Fiervaux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, genuine chicken tagine olive and lemon confit tagine with argan oil or express beef samoussa.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Fiervaux wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Fiervaux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of chinchards with white wine and grapes, leek, goat cheese and bacon quiche or dauphine apples.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fiervaux.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
