Winery FiervauxCrémant De Loire Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant De Loire Brut
Pairings that work perfectly with Crémant De Loire Brut
Original food and wine pairings with Crémant De Loire Brut
The Crémant De Loire Brut of Winery Fiervaux matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, keftas tajine with eggs or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Fiervaux's Crémant De Loire Brut.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Informations about the Winery Fiervaux
The Winery Fiervaux is one of wineries to follow in Vallée de la Loire.. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
