Winery FiervauxCoteaux Du Layon Cuvée Tradition

Red wine of Saumur of Loire Valley of France

The Coteaux Du Layon Cuvée Tradition of Winery Fiervaux is a red wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Coteaux Du Layon Cuvée Tradition

Pairings that work perfectly with Coteaux Du Layon Cuvée Tradition

Original food and wine pairings with Coteaux Du Layon Cuvée Tradition

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Coteaux Du Layon Cuvée Tradition of Winery Fiervaux matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, pan-fried black pudding with apples or confit sausages.

Details and technical informations about Winery Fiervaux's Coteaux Du Layon Cuvée Tradition.

Winery

Winery Fiervaux

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Fiervaux

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Saumur in the region of Loire Valley

The Winery Fiervaux is one of of the world's greatest estates. It offers 12 wines for sale in the of Saumur to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 850 of of Saumur wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.