Winery FiervauxFrutte Sauvignon Vin De Pays Du Val De Loire
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Frutte Sauvignon Vin De Pays Du Val De Loire
Pairings that work perfectly with Frutte Sauvignon Vin De Pays Du Val De Loire
Original food and wine pairings with Frutte Sauvignon Vin De Pays Du Val De Loire
The Frutte Sauvignon Vin De Pays Du Val De Loire of Winery Fiervaux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, scallops on a bed of leeks or spinach and goat cheese quiche.
Details and technical informations about Winery Fiervaux's Frutte Sauvignon Vin De Pays Du Val De Loire.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Informations about the Winery Fiervaux
The Winery Fiervaux is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
