Domaine de JuchepieLe Sec de Juchepie Le Clos
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Sec de Juchepie Le Clos of the Domaine de Juchepie is in the top 20 of wines of Anjou.
Taste structure of the Le Sec de Juchepie Le Clos from the Domaine de Juchepie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sec de Juchepie Le Clos of Domaine de Juchepie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Sec de Juchepie Le Clos of Domaine de Juchepie in the region of Loire Valley often reveals types of flavors of oaky, honey or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Le Sec de Juchepie Le Clos
Pairings that work perfectly with Le Sec de Juchepie Le Clos
Original food and wine pairings with Le Sec de Juchepie Le Clos
The Le Sec de Juchepie Le Clos of Domaine de Juchepie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon and spinach lasagna, zucchini and goat cheese quiche or roast chicken and potatoes.
Details and technical informations about Domaine de Juchepie's Le Sec de Juchepie Le Clos.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Sec de Juchepie Le Clos from Domaine de Juchepie are 2009, 2015, 2012, 2007 and 2014.
Informations about the Domaine de Juchepie
The Domaine de Juchepie is one of of the world's greatest estates. It offers 15 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
