The Winery Hauret Baleine is one of the best wineries to follow in Anjou.. It offers 6 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Winery Hauret Baleine wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauret Baleine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauret Baleine wines with technical and enological descriptions.
How Winery Hauret Baleine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, grilled leg of lamb marinated in aromatic oil or peasant minestrone.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Winery Hauret Baleine wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp curry (reunionese recipe), white fish in court-bouillon or yoghurt cake.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Hauret Baleine wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, ideas for savoury pancake toppings or rabbit with white wine and mushrooms.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauret Baleine.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
