The Domaine de Gagnebert is one of the world's great estates. It offers 18 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine de Gagnebert wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Gagnebert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Gagnebert wines with technical and enological descriptions.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, home-made coq au vin or provençal tart with rabbit.
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pumpkin and tuna gratin, light tuna-tomato quiche (without cream) or turkey cutlets with feta and cherry tomatoes.
On the nose the white wine of Domaine de Gagnebert. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine de Gagnebert. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of meat and goat pie, lamb colombo or butternut and goat cheese gratin.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of auvergne fondue with ceps, tarte tatin or two cheese terrine (3rd meeting).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, pasta with tuna, garlic and lemon cream or marmite dieppoise.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Gagnebert.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
