The Domaine de Gagnebert is one of the world's great estates. It offers 18 wines for sale in of Anjou to come and discover on site or to buy online.
Looking for the best Domaine de Gagnebert wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Gagnebert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Gagnebert wines with technical and enological descriptions.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), nanie's diced ham quiche or rabbit sautéed hunter.
The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.
In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sushi cake, quiche with bacon and gruyère cheese or baked chicken legs.
On the nose the white wine of Domaine de Gagnebert. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine de Gagnebert. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb chops with lemon and herbs or jambalaya (louisiana).
Method and set of techniques for making wine.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard fondue (but succulent), the coughing cat's apple crumble or rabbit casserole with blue cheese and dried fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de Gagnebert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, half-cooked bluefin tuna or mussels with chicken.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Gagnebert.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
