The Domaine de Gagnebert of Anjou of Loire Valley

Domaine de Gagnebert - Anjou
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 60 of the estates of Loire Valley.
It is located in Anjou in the region of Loire Valley

The Domaine de Gagnebert is one of the world's great estates. It offers 18 wines for sale in of Anjou to come and discover on site or to buy online.

Top Domaine de Gagnebert wines

Looking for the best Domaine de Gagnebert wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Gagnebert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Gagnebert wines with technical and enological descriptions.

The top red wines of Domaine de Gagnebert

Food and wine pairings with a red wine of Domaine de Gagnebert

How Domaine de Gagnebert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, quiche without pastry or mymy's golden apples (squash).

The best vintages in the red wines of Domaine de Gagnebert

  • 2014With an average score of 3.90/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Domaine de Gagnebert.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Domaine de Gagnebert

Food and wine pairings with a white wine of Domaine de Gagnebert

How Domaine de Gagnebert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, leek, goat cheese and bacon quiche or moroccan chicken tagine.

Organoleptic analysis of white wines of Domaine de Gagnebert

On the nose the white wine of Domaine de Gagnebert. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine de Gagnebert. is a with a nice freshness.

The best vintages in the white wines of Domaine de Gagnebert

  • 1989With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2016With an average score of 3.48/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Domaine de Gagnebert.

  • Chenin Blanc
  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Domaine de Gagnebert

Food and wine pairings with a pink wine of Domaine de Gagnebert

How Domaine de Gagnebert wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, lamb chops with honey and spices or butternut and goat cheese gratin.

The best vintages in the pink wines of Domaine de Gagnebert

  • 2018With an average score of 3.70/5

The grape varieties most used in the pink wines of Domaine de Gagnebert.

  • Cabernet Franc
  • Grolleau
  • Cabernet Sauvignon
  • Gamay

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

The top sparkling wines of Domaine de Gagnebert

Food and wine pairings with a sparkling wine of Domaine de Gagnebert

How Domaine de Gagnebert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, salmon carpaccio with pink berries and shallots or shrimp and zucchini with curry and coconut milk.

The grape varieties most used in the sparkling wines of Domaine de Gagnebert.

  • Chardonnay
  • Chenin Blanc
  • Grolleau

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Domaine de Gagnebert

Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Gagnebert.

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

News about Domaine de Gagnebert and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.