The Winery Les Couronnières of Anjou of Loire Valley

Winery Les Couronnières
The winery offers 16 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 267 of the estates of Loire Valley.
It is located in Anjou in the region of Loire Valley

The Winery Les Couronnières is one of the best wineries to follow in Anjou.. It offers 16 wines for sale in of Anjou to come and discover on site or to buy online.

Top Winery Les Couronnières wines

Looking for the best Winery Les Couronnières wines in Anjou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Couronnières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Couronnières wines with technical and enological descriptions.

The top red wines of Winery Les Couronnières

Food and wine pairings with a red wine of Winery Les Couronnières

How Winery Les Couronnières wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb garam massala, tartiflette (from a real savoyard) or chicken wrap.

The grape varieties most used in the red wines of Winery Les Couronnières.

  • Cabernet Sauvignon
  • Gamay
  • Pinot Noir

Discovering the wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

In the mouth of Anjou is a with a nice freshness. We currently count 448 estates and châteaux in the of Anjou, producing 960 different wines in conventional, organic and biodynamic agriculture. The wines of Anjou go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top white wines of Winery Les Couronnières

Food and wine pairings with a white wine of Winery Les Couronnières

How Winery Les Couronnières wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of flambéed prawns, skewers of marinated white fish or rice with milk.

The grape varieties most used in the white wines of Winery Les Couronnières.

  • Chenin Blanc
  • Melon de Bourgogne

Discover the grape variety: Melon de Bourgogne

Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.

The top pink wines of Winery Les Couronnières

Food and wine pairings with a pink wine of Winery Les Couronnières

How Winery Les Couronnières wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, languedoc-roussillon lamb en papillote and its tajine with... or axoa from espelette ( 22nd meeting ).

The grape varieties most used in the pink wines of Winery Les Couronnières.

  • Cabernet Sauvignon
  • Malbec
  • Pinot Noir

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

Discover other wineries and winemakers neighboring the Winery Les Couronnières

Planning a wine route in the of Anjou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Couronnières.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.