Winery Les CouronnièresCôteaux de l'Aubance
White wine
This wine generally goes well with
Details and technical informations about Winery Les Couronnières's Côteaux de l'Aubance.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Informations about the Winery Les Couronnières
The Winery Les Couronnières is one of wineries to follow in Côteaux de l'Aubance.. It offers 6 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
