Winery Joseph VerdierAnjou Blanc Moelleux
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Anjou Blanc Moelleux of the Winery Joseph Verdier is in the top 50 of wines of Anjou.
Taste structure of the Anjou Blanc Moelleux from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anjou Blanc Moelleux of Winery Joseph Verdier in the region of Loire Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anjou Blanc Moelleux of Winery Joseph Verdier in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Anjou Blanc Moelleux
Pairings that work perfectly with Anjou Blanc Moelleux
Original food and wine pairings with Anjou Blanc Moelleux
The Anjou Blanc Moelleux of Winery Joseph Verdier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sun wheat, nanie's diced ham quiche or nachos (chicken).
Details and technical informations about Winery Joseph Verdier's Anjou Blanc Moelleux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Anjou Blanc Moelleux from Winery Joseph Verdier are 2014, 2011, 2018, 2016 and 2015.
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's greatest estates. It offers 101 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
