Winery Joseph VerdierA. J. Lecluse Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with A. J. Lecluse Cabernet Sauvignon
Pairings that work perfectly with A. J. Lecluse Cabernet Sauvignon
Original food and wine pairings with A. J. Lecluse Cabernet Sauvignon
The A. J. Lecluse Cabernet Sauvignon of Winery Joseph Verdier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), sausage and vegetable risotto with cookéo or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Joseph Verdier's A. J. Lecluse Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of A. J. Lecluse Cabernet Sauvignon from Winery Joseph Verdier are 2012, 2013
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
