Winery Joseph VerdierA. J. Lecluse Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with A. J. Lecluse Chardonnay
Pairings that work perfectly with A. J. Lecluse Chardonnay
Original food and wine pairings with A. J. Lecluse Chardonnay
The A. J. Lecluse Chardonnay of Winery Joseph Verdier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, sea bream in foil on the barbecue or zucchini and goat cheese quiche.
Details and technical informations about Winery Joseph Verdier's A. J. Lecluse Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A. J. Lecluse Chardonnay from Winery Joseph Verdier are 2011
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
