Winery Joseph VerdierA. J. Lecluse Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with A. J. Lecluse Sauvignon
Pairings that work perfectly with A. J. Lecluse Sauvignon
Original food and wine pairings with A. J. Lecluse Sauvignon
The A. J. Lecluse Sauvignon of Winery Joseph Verdier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, mie goreng or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Joseph Verdier's A. J. Lecluse Sauvignon.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of A. J. Lecluse Sauvignon from Winery Joseph Verdier are 2012, 2013
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
