The Winery Joseph Verdier is one of the world's great estates. It offers 103 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Joseph Verdier wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Verdier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Verdier wines with technical and enological descriptions.
How Winery Joseph Verdier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb chops marinated with herbs or saka-saka.
On the nose the red wine of Winery Joseph Verdier. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of citrus, peach or green apple. In the mouth the red wine of Winery Joseph Verdier. is a with a nice freshness.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Joseph Verdier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, salmon in bellevue or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Joseph Verdier. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of honey, earth or vegetal. In the mouth the white wine of Winery Joseph Verdier. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Joseph Verdier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of smoked salmon sandwich, goat cheese and bacon quiche or leek pie.
On the nose the sweet wine of Winery Joseph Verdier. often reveals types of flavors of tree fruit. In the mouth the sweet wine of Winery Joseph Verdier. is a powerful with a nice freshness.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Joseph Verdier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb stew with melting peppers or couscous without couscous maker.
On the nose the pink wine of Winery Joseph Verdier. often reveals types of flavors of strawberries, red fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Joseph Verdier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, chicken waterzooi with blanche de hoegaarden and pink pepper or tempura of vegetables and quick.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Verdier.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
