Winery Joseph Verdier - Chateau du Perron Gamay

Winery Joseph VerdierChateau du Perron Gamay

The Chateau du Perron Gamay of Winery Joseph Verdier is a red wine from the region of Touraine of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Chateau du Perron Gamay

Pairings that work perfectly with Chateau du Perron Gamay

Original food and wine pairings with Chateau du Perron Gamay

The Chateau du Perron Gamay of Winery Joseph Verdier matches generally quite well with dishes of lamb, pork or poultry such as recipes of caramelized lamb mice, white cabbage with bacon or tunisian tagine.

Details and technical informations about Winery Joseph Verdier's Chateau du Perron Gamay.

Winemaker
Raphael Boileau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Joseph Verdier

The winery offers 118 different wines.
Its wines get an average rating of 3.7.
It is in the top 16 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Touraine

Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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