Winery Joseph VerdierSignature de Loire Reuilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Signature de Loire Reuilly from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature de Loire Reuilly of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Signature de Loire Reuilly
Pairings that work perfectly with Signature de Loire Reuilly
Original food and wine pairings with Signature de Loire Reuilly
The Signature de Loire Reuilly of Winery Joseph Verdier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon pave en papillotte, quiche without pastry or basque piperade.
Details and technical informations about Winery Joseph Verdier's Signature de Loire Reuilly.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Signature de Loire Reuilly from Winery Joseph Verdier are 2018
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
