Winery Joseph Verdier - Les Murets Blancs Vouvray

Winery Joseph VerdierLes Murets Blancs Vouvray

The Les Murets Blancs Vouvray of Winery Joseph Verdier is a white wine from the region of Vouvray of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Murets Blancs Vouvray from the Winery Joseph Verdier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Murets Blancs Vouvray of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Joseph Verdier's Les Murets Blancs Vouvray.

Winemaker
Raphael Boileau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Joseph Verdier

The winery offers 103 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 2000 of of Vouvray wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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