Winery Joseph VerdierRéserve de la Verdière Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Réserve de la Verdière Muscadet from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de la Verdière Muscadet of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Réserve de la Verdière Muscadet
Pairings that work perfectly with Réserve de la Verdière Muscadet
Original food and wine pairings with Réserve de la Verdière Muscadet
The Réserve de la Verdière Muscadet of Winery Joseph Verdier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, tuna samoussa or honey spare-ribs.
Details and technical informations about Winery Joseph Verdier's Réserve de la Verdière Muscadet.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Réserve de la Verdière Muscadet from Winery Joseph Verdier are 2018
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
