Winery Joseph VerdierBourgueil Rouge

Red wine of Bourgueil of Loire Valley of France

The Bourgueil Rouge of Winery Joseph Verdier is a red wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bourgueil Rouge

Pairings that work perfectly with Bourgueil Rouge

Original food and wine pairings with Bourgueil Rouge

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Bourgueil Rouge of Winery Joseph Verdier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, chicken drumstick with bacon or duck breast in the oven.

Details and technical informations about Winery Joseph Verdier's Bourgueil Rouge.

Winery

Winery Joseph Verdier

Winemaker

Raphael Boileau

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Joseph Verdier

The winery offers 103 different wines.

Its wines get an average rating of 3.6.

It is in the top 70 of the best estates in the region

It is located in Bourgueil in the region of Loire Valley

The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Bourgueil to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 2500 of of Bourgueil wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Bourgueil

Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.