
Winery Joseph VerdierDomaine de La Seigneurie des Tourelles Saumur Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Domaine de La Seigneurie des Tourelles Saumur Blanc
Pairings that work perfectly with Domaine de La Seigneurie des Tourelles Saumur Blanc
Original food and wine pairings with Domaine de La Seigneurie des Tourelles Saumur Blanc
The Domaine de La Seigneurie des Tourelles Saumur Blanc of Winery Joseph Verdier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, gari (cassava flour) with shrimps (africa) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Joseph Verdier's Domaine de La Seigneurie des Tourelles Saumur Blanc.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Domaine de La Seigneurie des Tourelles Saumur Blanc from Winery Joseph Verdier are 2013, 2011
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














