Winery Joseph Verdier - Arc de Triomphe Rouge Sec

Winery Joseph VerdierArc de Triomphe Rouge Sec

The Arc de Triomphe Rouge Sec of Winery Joseph Verdier is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Joseph Verdier's Arc de Triomphe Rouge Sec.

Winemaker
Raphael Boileau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.

Informations about the Winery Joseph Verdier

The winery offers 103 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Vin de France

The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 3000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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