Winery Joseph VerdierPaul Desmazière Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paul Desmazière Muscadet from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paul Desmazière Muscadet of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Paul Desmazière Muscadet
Pairings that work perfectly with Paul Desmazière Muscadet
Original food and wine pairings with Paul Desmazière Muscadet
The Paul Desmazière Muscadet of Winery Joseph Verdier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), codfish accras or fillet of saithe with cream and mustard.
Details and technical informations about Winery Joseph Verdier's Paul Desmazière Muscadet.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
