Winery Joseph Verdier - Cuvée Spéciale Blanc Moelleux

Winery Joseph VerdierCuvée Spéciale Blanc Moelleux

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Spéciale Blanc Moelleux of Winery Joseph Verdier is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Joseph Verdier's Cuvée Spéciale Blanc Moelleux.

Winemaker
Raphael Boileau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.

Last vintages of this wine

Cuvée Spéciale Blanc Moelleux - 2014
In the top 100 of of Vin de France wines
Average rating: 311100

The best vintages of Cuvée Spéciale Blanc Moelleux from Winery Joseph Verdier are 2014

Informations about the Winery Joseph Verdier

The winery offers 103 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Joseph Verdier is one of of the world's greatest estates. It offers 101 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 20000 of of France wines
In the top 150 of of Vin de France wines
In the top 2000 of sweet wines
In the top 75000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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