Winery Joseph VerdierCapes Blanches Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Capes Blanches Pouilly-Fumé from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capes Blanches Pouilly-Fumé of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capes Blanches Pouilly-Fumé of Winery Joseph Verdier in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of honey, earth or vegetal.
Food and wine pairings with Capes Blanches Pouilly-Fumé
Pairings that work perfectly with Capes Blanches Pouilly-Fumé
Original food and wine pairings with Capes Blanches Pouilly-Fumé
The Capes Blanches Pouilly-Fumé of Winery Joseph Verdier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, rougaille tomatoes (madagascar) or panga curry.
Details and technical informations about Winery Joseph Verdier's Capes Blanches Pouilly-Fumé.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Capes Blanches Pouilly-Fumé from Winery Joseph Verdier are 2014, 2015
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
