
Winery Joseph VerdierCuvée Spéciale Blanc Sec
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Cuvée Spéciale Blanc Sec
Pairings that work perfectly with Cuvée Spéciale Blanc Sec
Original food and wine pairings with Cuvée Spéciale Blanc Sec
The Cuvée Spéciale Blanc Sec of Winery Joseph Verdier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of phad thai (thai style fried noodles) or very simple muffins.
Details and technical informations about Winery Joseph Verdier's Cuvée Spéciale Blanc Sec.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Cuvée Spéciale Blanc Sec from Winery Joseph Verdier are 2017, 2016, 2008
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's greatest estates. It offers 101 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.













