Winery Joseph VerdierSignature de Loire Coteaux du Layon 'Les Rouchères'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Signature de Loire Coteaux du Layon 'Les Rouchères' from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature de Loire Coteaux du Layon 'Les Rouchères' of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Signature de Loire Coteaux du Layon 'Les Rouchères'
Pairings that work perfectly with Signature de Loire Coteaux du Layon 'Les Rouchères'
Original food and wine pairings with Signature de Loire Coteaux du Layon 'Les Rouchères'
The Signature de Loire Coteaux du Layon 'Les Rouchères' of Winery Joseph Verdier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried potatoes with smoked salmon and rosemary, quiche without pastry or old-fashioned chicken in a pot.
Details and technical informations about Winery Joseph Verdier's Signature de Loire Coteaux du Layon 'Les Rouchères'.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
