Winery Joseph VerdierLes Remparts Du Bellay Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Remparts Du Bellay Sancerre from the Winery Joseph Verdier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Remparts Du Bellay Sancerre of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Remparts Du Bellay Sancerre
Pairings that work perfectly with Les Remparts Du Bellay Sancerre
Original food and wine pairings with Les Remparts Du Bellay Sancerre
The Les Remparts Du Bellay Sancerre of Winery Joseph Verdier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast pork with prunes, giant paella cooked on a wood fire or roast chicken and potatoes.
Details and technical informations about Winery Joseph Verdier's Les Remparts Du Bellay Sancerre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Remparts Du Bellay Sancerre from Winery Joseph Verdier are 2014
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
