Winery Henri Bourgeois - Sancerre Le Chêne Saint-Etienne

Winery Henri BourgeoisSancerre Le Chêne Saint-Etienne

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sancerre Le Chêne Saint-Etienne of Winery Henri Bourgeois is a red wine from the region of Sancerre of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Sancerre Le Chêne Saint-Etienne of the Winery Henri Bourgeois is in the top 5 of wines of Sancerre.

Taste structure of the Sancerre Le Chêne Saint-Etienne from the Winery Henri Bourgeois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Le Chêne Saint-Etienne of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

earthy, mushroom

On the nose the Sancerre Le Chêne Saint-Etienne of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of oaky, earthy or mushroom and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Henri Bourgeois's Sancerre Le Chêne Saint-Etienne.

Winemaker
Henri Bourgeois
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Sancerre Le Chêne Saint-Etienne - 2005
In the top 5 of of Sancerre wines
Average rating: 4.411110
Sancerre Le Chêne Saint-Etienne - 2003
In the top 5 of of Sancerre wines
Average rating: 4.311110
Sancerre Le Chêne Saint-Etienne - 2002
In the top 5 of of Sancerre wines
Average rating: 4.311110
Sancerre Le Chêne Saint-Etienne - 2000
In the top 5 of of Sancerre wines
Average rating: 4.411110

The best vintages of Sancerre Le Chêne Saint-Etienne from Winery Henri Bourgeois are 2005, 2000, 2003, 2002

Informations about the Winery Henri Bourgeois

The winery offers 65 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Henri Bourgeois on Facebook

The Winery Henri Bourgeois is one of of the world's greatest estates. It offers 75 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 1500 of of France wines
In the top 3 of of Sancerre wines
In the top 5000 of red wines
In the top 6000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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