Winery Joseph Verdier - Le Chabrol Rouge Sec

Winery Joseph VerdierLe Chabrol Rouge Sec

The Le Chabrol Rouge Sec of Winery Joseph Verdier is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Joseph Verdier's Le Chabrol Rouge Sec.

Winemaker
Raphael Boileau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.

Informations about the Winery Joseph Verdier

The winery offers 118 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Vin de France

The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 3000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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