Winery Joseph VerdierSignature de Loire Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Signature de Loire Pouilly-Fumé from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature de Loire Pouilly-Fumé of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature de Loire Pouilly-Fumé of Winery Joseph Verdier in the region of Loire Valley often reveals types of flavors of passion fruit, earth or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Signature de Loire Pouilly-Fumé
Pairings that work perfectly with Signature de Loire Pouilly-Fumé
Original food and wine pairings with Signature de Loire Pouilly-Fumé
The Signature de Loire Pouilly-Fumé of Winery Joseph Verdier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, shrimp and zucchini with curry and coconut milk or chicken colombo (west indies).
Details and technical informations about Winery Joseph Verdier's Signature de Loire Pouilly-Fumé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Signature de Loire Pouilly-Fumé from Winery Joseph Verdier are 2019, 2018, 2015
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
