Winery Joseph VerdierSignature de Loire Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Signature de Loire Pouilly-Fumé from the Winery Joseph Verdier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature de Loire Pouilly-Fumé of Winery Joseph Verdier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Signature de Loire Pouilly-Fumé of Winery Joseph Verdier in the region of Loire Valley often reveals types of flavors of passion fruit, earth or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Signature de Loire Pouilly-Fumé
Pairings that work perfectly with Signature de Loire Pouilly-Fumé
Original food and wine pairings with Signature de Loire Pouilly-Fumé
The Signature de Loire Pouilly-Fumé of Winery Joseph Verdier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, shrimp curry and coconut (thailand) or loubia.
Details and technical informations about Winery Joseph Verdier's Signature de Loire Pouilly-Fumé.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature de Loire Pouilly-Fumé from Winery Joseph Verdier are 2019, 2018, 2015
Informations about the Winery Joseph Verdier
The Winery Joseph Verdier is one of of the world's great estates. It offers 101 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
